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A Passion for Chocolate Recipe CardsFrom truffles to tarts, from mousses to milkshakes, here are 40 of the best chocolate recipes from Linda Collister packaged as sturdy wipe clean cards. |
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ArabesqueGreg Malouf is one of Australia39s most innovative and influential chefs, drawing his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. |
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Best of Mrs Beeton ChristmasMrs Beeton has provided practical advice and inspiration to generations in their first attempts at running their own homes. This collection brings together a selection of reliable, delicious, seasonal recipes, fully updated for the modern kitchen, th |
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Burgers BookA homemade burger is a sumptious feast, an explosion of flavours a real treat for the taste buds. Louise Pickford, who flips a burger better than anyone, has collected some of our best loved combinations as well as creating newer, better bigger burge |
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Cheese BookButtery Brie, piquant Cheddar, crumbly Feta there is a tantalizing cheese to suit all tastes. Fiona Beckett tells you all you need to know to get the most out of cheese, from what to look for when you buy to putting together a perfect cheeseboard. |
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Childrens Parties BookPacked with fun filled ideas and creative suggestions for fabulous kid39s parties. |
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Chocolate BookDeliciously Indulgent Recipes For Chocolate Lovers. A definitive, lusciously illustrated collection of recipes for sweets, cakes, cookies, truffles, drinks and glorious desserts. Complemented by mini essays on the history, culture and types of chocol |
£8.49 More Information |
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CoffeeAward winning food writer Hattie Ellis offers practical tips on buying, storing, grinding, preparing and serving coffee to help you get maximum freshness and flavour. Delicious recipes such as Mocha Truffle Tart and Coffee and Almond Ice Cream show t |
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Colmans Mustard CookbookProbably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved and iconic yellow sauce from Norwich. When, way back in 1814, Josiah Colman created this zesty |
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Conran CookbookThe best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 |
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Cooks CompanionWhether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you asking for more. An essential ingredient in any kitchen, quotThe Cook39s Companion is stuffed with food fac |
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Cool FoodRefreshing food and drink ideas for lazy days. Whether itacutes something for sultry day when the temperature soars, or a lazy meal when heavy, hot food is just too much effort to contemplate, cool food will get you through. You won39t want to save t |
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CRAVE A Passion for ChocolateA celebration of chocolate, quotCravequot presents 148 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, for all occasions and all levels of cook. Included are simple family favourites as well as elaborate recipes for specia |
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Eating for England BookWritten in a style similar to that of Nigel Slater39s multi award winning food memoir 39Toast39, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their f |
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Fabulous Fanny CradockFanny Cradock was one of the first TV celebrity chefs, Rude, snobbish, and short tempered, she was reviled, relished and admired in equal measure. While she berated Margaret Thatcher for wearing 39cheap shoes and clothes39, wrote off Eamonn Andrews a |
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